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Restaurants better have good HVAC settings

I do not know about you, although I have been living like a recluse for the past year.

I am a bit of an introvert on my own merits. When the pandemic began my isolation attempts only deepened. I feel like I do not need to see other humans on a normal morning, and now that they are walking virus factories I’m even less inclined to see members of my species. Of course, I have to go to the grocery store now and then for supplies. However, I entirely refuse to go somewhere else. This really includes any local residences or eateries. I know that during the holiday season people insist on meeting at restaurants… But I undoubtedly hope that these restaurants have indoor air quality control measures that absolutely protect their guests. I know that a simple air filter is not going to be able to detach the unblessed airborne contaminants that everyone is distraught about. Using a cheap, standard air filter in your heating or cooling component is not going to adequately detach tiny particles such as viruses. However, restaurants could at least do their best to scrub their HVAC ducts and air vents on a official basis. They could also consider investing in high-quality HEPA air filters instead of purchasing the cheap factory filters. Minimum, every restaurant should be considering the usage of an media air cleaner with UV light disinfection. If people are going to insist on eating out during the upcoming holiday season, I hope that they are breathing safe and high quality indoor air.

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